Charred Asparagus and Pea Rice

With mascarpone mousse.

With celeriac purée and parsnip crisps.

With lemon alioli.

Jamón Serrano, Aged Manchego and Picos Blue Cheese with cornichons, orange blossom honey and olive torta.

With harissa spiced carrot purée and walnut dukkah. Vegan.

Head Chef João's family recipe.

Deliciously spiced potatoes prepared in traditional Nepalese gravy. Vegan, gluten free.

Earthy spinach and potatoes in a traditional karahi recipe. Vegan.

Potato and bamboo shoots traditionally cooked with spices. Vegan, gluten free.

Potato and bamboo shoots traditionally cooked with spices. Vegetarian.

Handmade spiced potato and pea patties.

Truffle mayonnaise, focaccia crumb.