Canto

With mascarpone mousse.

With caramel and puffed rice base, served with miso and caramel ice cream. Vegan.

Lemon, Red Berries or Morello Cherry. Vegan.

From Cheshire Farm Ice Cream. 3 scoops — Double Chocolate, Vanilla, Salted Caramel, Pistachio or Honey Comb.

With ice cream (+£1.50).

Layers of mascarpone mousse infused with Italian spiced wine, lady fingers in arabica coffee syrup.

With lemon alioli.

Tiger prawns with mango and chilli sauce. 4 units.

With orange and basil butter sauce, liliput capers and charred lime. Please be aware of fish bones.

With tartar sauce. 4 units.

With celeriac purée and parsnip crisps.

Head Chef João's family recipe.

With roasted apple purée, pickled cucumber and mustard jus.

With roasted new potatoes, sobrasada sauce and pea shoots.

4 units.

With fritada sauce.

Jamón Serrano, Aged Manchego and Picos Blue Cheese with cornichons, orange blossom honey and olive torta.

Own-recipe with chilli, lemon, garlic, Seville oranges, oregano and basil. Vegan.

Toasted pitta with whipped feta and chilli honey, baba ganoush, beetroot hummus. Vegetarian.

With garlic and Maldon sea salt. Vegan.

Vegan.

With olive oil and balsamic or butter.

With harissa spiced carrot purée and walnut dukkah. Vegan.

With alioli and basil oil.

With mojo verde and mojo rojo. Vegan.

With confit tomato sauce and Gran Moravia. Vegetarian.

With black garlic alioli. 4 units. Vegan.

With Ajada (chilli, garlic and smoked paprika). Vegan.