Spiced Lamb and Beef Meatballs

With mascarpone mousse.

With celeriac purée and parsnip crisps.

With lemon alioli.

Jamón Serrano, Aged Manchego and Picos Blue Cheese with cornichons, orange blossom honey and olive torta.

With harissa spiced carrot purée and walnut dukkah. Vegan.

Head Chef João's family recipe.

Dry aged beef topside roast served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.

A classic beef burger with melted cheese and a rich sauce.

10oz British grass-fed ribeye steak with peppercorn sauce and fries

Steak

Slow cooked beef, bone marrow and trahana pasta.

Savory meatballs served in a rich tomato-based sauce.