Vegan Jackfruit Stifado

Choose any 3 dips served with pitta bread.

A Greek cheese fondue with tomatoes, peppers and chilli flakes, served with pitta. Gluten free.

Traditional deep-fried small squid with lemon and aioli dip.

Chicken breast in tomato and chilli sauce. Gluten free.

Char-grilled chicken and grilled vegetables with chimichurri pesto.

Chargrilled chicken kebab, served with slaw and choice of fries, pilaf rice or salad.

Silken tofu coated in flour, deep fried, topped with fresh ginger and spring onions in vegetarian broth (V, VG)

Seasonal vegetables in batter, deep fried, served with a vegetarian broth (V, VG)

5 favourite veggie starters for 2: sweetcorn cakes, vegetable gyoza, vegetable spring rolls, tofu chunks, edamame pods

Chickpea and lentil Caribbean curry stew — vegan

Kara chutney, coconut, chilli