Exhibition MCR

Pangrattato, garlic, burnt chilli, parsley, EVOO. Vegan.

Yorkshire Pecorino, Doddington, black pepper. Vegetarian.

Pizza dough balls. Choose: house stracciatella with EVOO, garlic thyme & toasted pine nut butter, or plain. Vegetarian.

Rocket, mixed green herbs. Vegan.

Green lentils, house sausage, EVOO.

Garden peas, sliced fennel, chive oil.

Besciamella, parmesan, thyme, EVOO. Vegetarian.

Green peppercorns, soy, bay leaf.

Whipped cream cheese, dill, chilli crisp. Vegan adaptable.

Roman-style. Butter leek purée, burnt chilli & lemon aioli. Vegetarian.

Littlewoods mince venison, British 'nduja, Doddington cheddar.

Yellow curry salt. Vegan.

Coconut-galangal broth, shimeji mushrooms, baby corn.

Seasonal roasted roots, pumpkin seeds, pickles. Vegan.

Dry southern curry, pickled celeriac.

Fire roasted pepper relish, pickled ginger.

Calamansi nam jim, anise basil, rice bran mayo.

Phat phet curry, sour cherries, Thai basil.

Thai herb nam tok, whipped bone marrow.

Three-flavour sauce, orange, grapefruit, cashew.

Papaya, peanut, shrimp floss.

Mango & raspberry. Bangkok Diners Club.

Coffee & Amaretto gel, chocolate. Anatra.

Pink custard. MoreJoy.

Soy braised chicken wings, Thai basil, sesame.

Cumin, caramelised celeriac purée, sweet soy glaze. Vegan.

Black pepper, garlic sauce, herb paste, mint.

Yorkshire pork ashen, char siu sauce, rice honey, cured egg yolk.

Yunnan style herb dressing, fried shallots. Vegan.

Mala aioli, pickled chillies, sand ginger.

All four skewers together.

Charred peppers. Vegan. Per skewer.

Cumin lamb. Per skewer.

Furu chicken. Per skewer.

Sand ginger prawn. Per skewer.