Fogo de Chão

Six classic South American petit fours. Vegetarian.

Four Brazilian truffles: chocolate, doce de leite, red fruits & coconut. Vegetarian.

Creamy cheesecake torched with caramelised sugar, white chocolate, red fruits. Vegetarian.

Chocolate, doce de leite, cream, meringue. Vegetarian.

Mini churros filled with doce de leite, with a chocolate dip. Vegetarian.

Doce de leite, vanilla ice-cream, caramelised chocolate. Vegetarian.

Choose 3 scoops: vanilla, chocolate, doce de leite, passion fruit, lime, raspberry. Vegan option available.

Vanilla sponge soaked in blend of milk, cream and condensed milk, with doce de leite ice-cream. Vegetarian.

1000g of 21-day dry-aged bone-in Ribeye Tomahawk steak. Sized for 4+.

500g of thick-cut Australian 100% full-blood grade 9 Wagyu Sirloin. Sized for 4+.

Beef tenderloin, peppercorn sauce.

Lamb rump, mint, yogurt.

Pork collar, pork scratching, lime & honey.

Beetroot tortelloni, orange, goat's cheese. Vegetarian.

Confit cod, potato, egg, peppers, black olive.

Lobster, prawn and mussels in tomato and coconut stew.

Black truffle & wild mushrooms risotto. Vegetarian.

220g Yellowfin tuna loin, peppers vinaigrette.

Hearts of palm, sweet potato, corn in a tomato and coconut stew. Vegan.

Cod, potato, garlic.

Beef ribs croquettes, potato, pepper, chimichurri mayo.

Charcoal dough, mozzarella, goat's cheese, onion. Vegan option available.

Grilled cheese served with spicy Malagueta honey. Vegetarian.

6 jumbo prawn tails, fresh lettuce, Marie Rose sauce, vinaigrette.

Butter-Bathed™ lobster, rich cheese sauce, panko breadcrumbs.

Brazilian cheese bread with Criolla sauce. Vegetarian.

2 bone marrow canoes, sourdough bread and chimichurri.

4 Jumbo King Prawns, Snow Crab Cluster, 2 Queen Scallops.

Lobster Tail, 4 Jumbo King Prawns, Snow Crab Cluster, Baerii Caviar, 4 Queen Scallops.

Wagyu beef, egg, onion, peppers.

Continuous tableside service of freshly-grilled prime beef cuts (Picanha, Fillet, Ribeye, lamb, chicken, pork) carved at your table. Includes Market Table (salads, fresh vegetables, cured meats, cheeses), fries, Feijoada, rice and seasonal hot sides. Per person.

Continuous tableside service of freshly-grilled prime beef cuts (Picanha, Fillet, Ribeye, lamb, chicken, pork) carved at your table. Includes Market Table (salads, fresh vegetables, cured meats, cheeses), fries, Feijoada, rice and seasonal hot sides. Per person.

All the above plus your choice of enhancement (Butter-Bathed™ Lobster Tail, Snow Crab Cluster, Queen Scallops or Baerii Caviar) and a dessert. Per person.

All the above plus your choice of enhancement (Butter-Bathed™ Lobster Tail, Snow Crab Cluster, Queen Scallops or Baerii Caviar) and a dessert. Per person.

Our Market Table featuring salads, fresh vegetables, cured meats, Continental cheeses and antipasto dishes, alongside our Feijoada — a black bean stew with sausage and rice. Includes seasonal sides and fries. Per person.

Choose your favourite cut (Picanha, Rump, Pork Collar, Lamb Picanha or Roasted Chicken), served continuously. Includes Market Table, seasonal hot sides and fries. Per person.