Jafra Restaurant

Semolina cake prepared in Palestinian style

Filo pastry stuffed with nuts or double cream

Palestinian dessert pastry made with cheese

Middle Eastern milk pudding topped with pistachios

Pureed chickpeas blended with sesame oil and fresh lemon juice

Hummus, Tabouleh, Moutabel, Baba Ganoush & Muhammarah

Hummus, Tabouleh, Moutabel, Baba Ganoush, Muhammarah, Olives, Palestinian Salad & Spicy Potato

Baked aubergine blended with sesame oil and lemon juice, topped with pomegranates

Parsley salad with finely chopped tomato, fresh mint, cracked wheat, lemon juice and olive oil dressing

Deep fried Lebanese pastry stuffed with mozzarella cheese and parsley

Fried chicken liver sautéed in lemon juice, cooked with pepper and coriander

Deep fried courgettes of ground chickpeas and herbs, served with tahini sauce

Layers of boiled chickpeas, toasted bread and hint of garlic with tahini sauce

Boiled broad beans seasoned with parsley, garlic, lemon juice and olive oil

Fried cheese served with lettuce

Puree of chickpeas served with lamb

Hummus topped with chicken shawarma

Crushed wheat paste stuffed with minced lamb, onions and pine nuts, deep fried

Deep fried Lebanese pastry stuffed with minced meat, onions and pine nuts

Fried aubergine cooked with tomatoes, chickpeas, sweet peppers, garlic, onion and spices

Traditional Middle Eastern starter cooked with tomato sauce, garlic and coriander

Spicy diced potatoes sautéed with garlic, coriander leaves and sweet peppers

Palestinian dish served with rice, cardamom and pieces of lamb

Middle Eastern lamb shank cooked with sauce, served with rice or Arabic bread

10-hour oven grilled lamb shoulder with Arabic spices, served with rice, honey and mushroom sauce

Handmade traditional Palestinian dish cooked with pumpkin, courgette, chickpeas and fresh tomato sauce

Palestinian dish cooked with rice, garlic, onions, aubergine and potatoes, with choice of lamb or chicken

Jordanian dish made of lamb cooked in sauce of fermented dried yoghurt, served with rice

Palestinian roasted half chicken cooked with fried onion, sumac and olive oil

Traditional Middle Eastern dish served with rice and choice of chicken or lamb

Chicken shawarma toasted in a tortilla bread

Specially marinated half chicken grilled on charcoal, served with garlic sauce

Specially marinated boneless chicken grilled on charcoal, with garlic sauce

Specially seasoned minced meat, onions and parsley on skewers

Charcoal-grilled skewers of tender lamb cubes

Specially prepared lamb cutlets, charcoal grilled, served with onion and peppers

Charcoal-grilled seabass served with pomegranate sauce

Skewers of kofte kebabs, chicken cubes, lamb cubes and chicken wings, served with salad and chips

Charcoal-grilled fish served with tahini sauce

Boneless chicken cubes marinated in garlic, lemon juice and olive oil, grilled on skewers, served with garlic sauce

Grilled Lebanese bread filled with minced lamb and parsley

Baked Lebanese pastry filled with spinach, onions and pomegranate

Cheese and tomato sauce, pepperoni, minced meat, green chilli and onion

Baked pastry topped with cheese, fresh parsley, sesame seeds and black seeds

Cheese and tomato sauce, chicken shawarma, pepperoni and onion

Baked pastry topped with minced meat, tomato, onion, red and green pepper and lemon juice

Baked Palestinian pastry topped with thyme, sesame seeds and olive oil

Cheese, tomato sauce and oregano

Cheese and tomato sauce, onion, pepper, sweetcorn, mushroom and olives

Special lamb neck slow cooked in Arabic spices

Special lamb shank slow cooked in Arabic spices

Special lamb shoulder slow cooked in Arabic spices