Pomegranate

Fire roasted aubergine with tahini, garlic, lemon juice and extra virgin olive oil served with sesame and thyme naan

Creamy yogurt dip with pan-fried spinach and shallots, garlic and chilli

A smooth mixture of chickpeas, tahini with extra virgin olive oil, lemon juice, chilli, garlic, crushed rose petals, sumac and dill served with naan bread

Hummus with spiced lamb, lemon juice, chilli, garlic, crushed rose petals, sumac and dill served with naan bread

Small pickled gherkins

Yogurt dip with dried rose petals, garlic, lemon juice, walnuts, raisins and extra virgin olive oil

Diced cucumber with rich velvety yogurt, dill, extra virgin olive oil and squeeze of lemon

Rich yogurt with wild garlic, mint, lemon and extra virgin olive oil

Marinated in the traditional Persian way with pomegranate extracts, walnuts and a combination of herbs and garlic

Persian pickles

Lamb fillet marinated in pomegranate sauce with garlic and red pepper, served with grilled tomatoes

Lamb fillet marinated and grilled, served with grilled tomatoes

Tender pieces of marinated lamb fillet and chicken fillet, served with grilled tomatoes

Lamb fillet and chicken fillet marinated in pomegranate sauce with garlic and red pepper, served with grilled tomatoes

Grilled chicken breast pieces marinated in pomegranate sauce with garlic and red pepper, served with grilled tomatoes

Marinated chicken breast pieces grilled, served with grilled tomatoes. Choice of full rice or half rice/half salad

Grilled king prawns flavoured with mango, chilli, garlic, cinnamon and herbs

Marinated in garlic and spiced herbs and grilled with aubergine, asparagus, courgette, tomato, mushrooms, peppers and shallots

Steamed green lentils, raisins and almonds with chicken fillet in tomato and saffron sauce, served with saffron rice

A Persian speciality — tender chicken in a tangy walnut and pomegranate sauce, served with saffron rice

Braised pieces of lamb with fresh herbs and beans, served with saffron rice

Succulent pieces of lamb with aubergines, chilli and split peas cooked in tomato and dried lime, served with saffron rice

Tender pieces of lamb with split peas cooked in saffron and tomato sauce, served with saffron rice

Tender pieces of chicken breast with split peas cooked in saffron and tomato sauce, served with saffron rice

King prawns pan fried with saffron butter, cooked with ginger, lemon in tomato and chilli sauce, served with saffron rice

Lamb shank slow cooked in saffron, garlic, cinnamon and chilli with coriander seeds and herbs, served with steamed dill, saffron and broad bean basmati rice

Sea bass cooked in lemon and lime, saffron butter, parsley and coriander with a hint of nutmeg, served with saffron rice

Chicken breast in a delicate saffron and barberry sauce, served with steamed dill, saffron and broad bean basmati rice

With thyme, chilli, garlic, sesame and butter

With sesame and butter

With garlic, butter, sesame and thyme

Fresh herb salad, vine tomato, cucumber, feta cheese, walnuts, marinated olives and freshly baked naan

Fresh salad leaves with tomatoes, red onions, peppers and cucumber and extra virgin olive oil

Grilled halloumi cheese with peppers and tomatoes on a bed of salad leaves

Tomatoes, sliced cucumbers, feta cheese, bell peppers, marinated olives, parsley, oregano, red onions and extra virgin olive oil

Diced cucumber, vine tomatoes, red onions and fresh mint with lemon juice and extra virgin olive oil

Chicken liver cooked in garlic, onions and pomegranate sauce

A popular Persian dish made from roast aubergine, kashk, mint, shallots, garlic and spices served with sesame and thyme naan

Asparagus, mushrooms and tenderstem broccoli with feta cheese, caramelised pomegranate balsamic sauce topped with sesame

Asparagus, mushrooms and tenderstem broccoli with goat's cheese, caramelised pomegranate balsamic sauce topped with sesame

Smoked aubergine and tomatoes cooked with generous amount of garlic served with freshly baked naan bread with butter, sesame and thyme

Smoked aubergine, tomatoes cooked with generous amount of garlic and egg served with freshly baked naan bread

King prawns cooked with ginger, garlic, parsley, lemon and touch of chilli

Freshly made soup with seasonal vegetables and mixed herbs and pulses

With fresh vegetables, herbs and cracked red pepper corns cooked in subtle flavours of tomato and garlic sauce

With feta cheese, fresh vegetables, herbs and cracked red pepper corns in tomato and garlic sauce

With spiced lamb, fresh vegetables, herbs and cracked red pepper corns in tomato and garlic sauce

Stuffed vine leaves with a delicious filling of rice, pulses and herbs

Stuffed vine leaves with lamb