LOGMA

One skewer cubed lamb fillet and chicken fillet cubes, served with rice and grilled tomato.

Marinated lamb fillet basted in saffron butter, served with rice and grilled tomato.

Succulent cubes of marinated lamb fillet served with rice and grilled tomato.

Two skewers of finely minced lamb kebab served with rice and grilled tomato.

Chicken fillet marinated in lemon juice and saffron, served with rice and grilled tomato.

Chicken pieces on the bone, marinated in lemon juice and saffron, served with rice and grilled tomato.

Marinated tender lamb chops served with rice and grilled tomato.

One skewer lamb fillet and one skewer minced lamb kebab, served with rice and grilled tomato.

Two skewers of minced lamb kebab with saffron chicken pieces, rice and grilled tomato.

Marinated chicken wings, Turkish style, served with chips and grilled tomato.

One skewer marinated boneless chicken fillet and one skewer minced lamb kebab, rice and grilled tomato.

Served with ice-cream and garnished with crushed pistachios.

3pcs.

Served with ice-cream.

Faloodeh Shirazi.

For four. 2 skewer koobideh, 1 skewer saffron chicken, 1 skewer shishlik, 1 skewer bakhtiyari, 1 skewer chicken wings.

For two. 2 skewer koobideh, 1 skewer saffron chicken, 1 skewer chicken wings, 1 skewer shishlik, 1 lamb neck.

For two. 2 skewer koobideh, 1 skewer saffron chicken, 1 skewer shishlik, 2 portion of rice.

Salmon fillet marinated in garlic, olive oil, lime and saffron, served with choice of rice or chips and salad.

Grilled whole sea bass marinated in special sauce, served with saffron rice and grilled tomato.

Vegetarian. Steamed spinach mixed with thick strained homemade yoghurt.

Vegetarian. Deep fried chips served with special seasoning.

Vegetarian. Lettuce, tomato, cucumber, green pepper, olives, feta cheese & dry herbs.

Vegetarian. Persian homemade gherkins pickled brine flavoured with garlic, with olives.

Vegetarian. Green olives mixed in ground walnuts, garlic, dried or fresh mint, pomegranate molasses and fresh pomegranate seed.

Vegetarian. Wild garlic, yogurt, salt & pepper.

Vegetarian.

Vegetarian. Diced cucumber, tomatoes and onions with lemon dressing.

Vegetarian. Persian homemade pickle of mixed vegetables and aromatic mixed herbs.

Vegetarian. Roma tomato, cucumber, green pepper, red onion, parsley & special Logma sauce.

Vegetarian. Chopped cucumber and mint mixed with thick strained homemade yoghurt.

Barley, chicken, carrots & herbs.

Savoury pastry filled with spinach topped with creamy cheese.

Surprise selection of hot and cold starters, for two.

Grape leaves stuffed with herbs and rice mixture.

Chickpeas mixed with herbs, spices and deep fried until crispy golden.

Traditional Cypriot cheese, grilled on charcoal.

Pureed chickpeas, tahini, garlic and olive oil.

Sauteed aubergine, walnut, garlic, whey, and mint.

A thin layer of dough topped with minced meat and herbs, baked crispy, served with fresh parsley.

Smoked aubergines, tomatoes, eggs, and garlic.

Persian special salad with chicken, potato, peas, pickled cucumber, eggs and mayonnaise.

Simple dish of deep fried vegetables with a fresh tomato sauce and olive oil.

Special marinade, grilled on charcoal.

Semi-dried beef, grilled on charcoal.

Bulgur wheat, chopped tomatoes, cucumber, peppers, spring onions, fresh herbs, hint of chili.

Traditional Persian stew with lamb, vegetables, chickpeas, potatoes, rich tomato sauce, served with homemade nan bread.

Fragrant rice with fresh dill and shelled broad beans, served with braised lamb shank.

Steamed saffron rice served with braised lamb neck.

Hot or mild. Slow cooked chicken with onions, garlic, ginger, chilli and spices, rice or naan.

Stew with split yellow peas and dried limes with lamb cooked in tomato sauce, served with steamed rice.

Stew with split yellow peas and dried limes with lamb in tomato sauce, topped with sauteed aubergine.

Stew of aromatic mixed herbs cooked with lamb, red kidney beans and dried limes, served with steamed rice.

Hot or mild. Slow cooked tender lamb pieces with onions, garlic, ginger, chilli and spices, rice or naan.

Mixed rice layered with green beans, spiced ground meat, tomatoes, herbs, infused with saffron.

Vegetarian. Stew with split yellow peas, aubergine, and dried lime with mushroom cooked in tomato sauce, served with steamed rice.

Vegetarian. Stew of aromatic mixed herbs cooked with mushroom, red kidney beans and dried limes, served with steamed rice.

Steamed rice with barberries and slivered pistachios, served with braised chicken.

Persian noodle soup with beans, lentils and herbs topped with caramelised onion and whey.

Traditional aush of Shiraz city with rice, lamb meat, herbs, chickpeas and beans topped with caramelised onion.

Original Persian Halim made with aubergine, lamb meat, lentils, rice, herbs and whey topped with caramelised onion.