Kallos

Avocado, halloumi, sun-dried tomato pesto, pine nuts, pomegranate, poached eggs

Glazed smoked bacon, scrambled eggs, spicy ketchup on pita

Coppa ham, fennel salami, cucumber sticks, macerated heritage tomatoes, feta, mixed olives, soft boiled egg, lutenica, pita bread

Gigantes butter beans, red onion, cherry tomato, oregano and feta

Pistachio and sesame granola, fig compote, coconut yoghurt, wildflower honey

Merguez sausage, labneh and harissa, chives on pita

Feta, spinach, onions, dill, graviera cheese on pita

Fried egg, garlic, wild mushrooms, chives on pita

Banana, Greek yoghurt, walnuts, honey

Honey syrup, vanilla ice cream

Greek orange cake with phyllo and citrus syrup, vanilla ice cream

Herb crumb, chive oil

Cumin, crispy chickpeas

Sea salt, oregano

With pomegranate

With dill oil

Smoked taramosalata, pickled courgette, bottarga

Lamb shoulder, lutenitsa, myzithra cheese and chilli oil

Labneh and harissa, chives

Feta, spinach, onions, graviera cheese

Braised in red wine, onions, pickled carrots and spices

Greek oregano, lemon

Sun-dried tomato vinaigrette, olives, feta, smoked almonds

With Greek pickled chilli mayo

Isle of Heritage tomatoes, gazpacho, whipped myzithra, carob rusks, capers

Honey, sesame

Courgette, sun-dried tomato, tahini yoghurt, graviera crisp

Red pepper orzo, labneh

Codfish in olive oil and garlic, Jose Gourmet, Portugal

Diced squid, Pepus, Spain

Horse mackerel in Brava, ABC, Portugal

Horse mackerel in ravigote, Jose Gourmet, Portugal

John Dory in mint sauce, ABC, Portugal

Mussels in escabeche, Pepus, Spain. Served with pita bread, aioli, pickled chilli pepper and lemon

Octopus stew, ABC, Portugal

Sardines in spiced tomato sauce, Pinhais, Portugal

Scallops in Galician sauce, Carmelo, Spain

Spiced mackerel in olive oil, Nuri, Portugal

Trout fillet in curry sauce, Jose Gourmet, Portugal

Tuna fillets in chimichurri, Santa Catarina, Portugal