Lowry Bar & Kitchen

Two 4oz beef patties, Monterey Jack cheese, house sauce, lettuce on a Wildfarmed Flour brioche bun, chips. Available gluten free.

Two lemon & herb chicken thighs, lettuce, mayonnaise on a Wildfarmed Flour brioche bun, chips. Available gluten free.

Seasoned meat-free chicken patty, lettuce, vegan mayonnaise on a Wildfarmed Flour brioche bun, chunky chips. Vegan. Available gluten free.

Slow cooked beef brisket, bell peppers, Cheddar cheese on a Wildfarmed Flour sub roll, onion gravy dip. Add chunky chips +£3.

Wholetail Whitby scampi, mushy peas, chunky chips, tartare sauce.

Melt in the middle plant-based fishcakes, mushy peas, chunky chips. Vegan.

Plant-based meatballs, tomato sauce, vegan cheese on a Wildfarmed Flour sub roll. Vegan. Add chunky chips +£3.

Orzo, black rice, cherry tomato, olives, feta, mixed leaf, lemon & mint dressing. Vegetarian. Add lemon & herb chicken +£3.50 or plant-based chicken +£3.

Shredded lemon & herb chicken thighs, pasta, tomatoes, mozzarella, basil pesto.

Buckwheat, broccoli rice, broad beans, fine garden peas, sweet mustard sauce. Vegan, gluten free. Add chicken +£3.50 or plant-based chicken +£3.

Tomato soup with a grilled Cheddar cheese sandwich. Vegetarian.

Vegan, gluten free.