Motley

Deep-fried halloumi topped with sautéed mushrooms, rainbow slaw, lettuce & ranch sauce. Served in a toasted bun with fries. Vegetarian.

Motley fried chicken burger, cornflake fried chicken breast, ranch sauce, pickles, Parmesan, lettuce and streaky maple bacon. Served in a toasted bun with a side of fries.

Double 4oz grilled beef patties topped with slow-smoked pulled beef brisket, melted brie & crispy rocket in a toasted bun. Served with beef dripping fries.

Plant-based patty served with vegan halloumi, rainbow slaw, gem lettuce & firecracker sauce, in a toasted vegan bun & a side of fries. Vegan.

Mix of potato, sweet potato & cauliflower seasoned with garlic, rosemary & thyme oil. Topped with spinach and a Gochujang BBQ sauce. Vegan.

Chargrilled 10oz Sirloin from Althams Expert Butchers, sourced from the Northwest & aged for a minimum of 14 days. Served with beef dripping fries & your choice of sauce.

Chioggia beetroot, pomegranate, kale, toasted chickpeas & quinoa dressed in an orange vinaigrette. Vegan.

Chargrilled sweetcorn ribs, with courgette, pomegranate, mint & basil in a blue cheese dressing. Vegan.

Deep fried pickles with a ranch sauce & chive oil. Vegetarian.

Vegan.

3 cheese blend with Parmesan, mozzarella, red Leicester topped with herb crumb. Vegetarian.

Vegan.

Vegan.

Vegetarian.

Slow-cooked beef short rib in a rich beef jus with beef dripping fries, rainbow slaw, pickles & chimichurri sauce.

Seasoned with sage & onion, slow-cooked & finished with a Panko breadcrumb crust. Served with fries, rainbow slaw & apple sauce.

Seasoned in house-made brisket rub & slow-smoked for over 8 hours. Served with beef dripping fries, rainbow slaw, pickles & homemade beef gravy.

Smoked courgette, mushrooms, bell pepper, sweet corn & red onion, drizzled with homemade BBQ sauce. Served with fries, rainbow slaw & pickles. Vegan.

Tempura cauliflower florets in a salt & pepper seasoning drizzled with firecracker sauce. Vegan.

Kobez flatbreads with a trio of red pepper, spicy chimichurri & original hummus. Vegan.

Bury-founded butcher 'Granddad's Sausages' cheese & jalapeño pork sausage, served in homemade chimichurri sauce.

Served with homemade butter infused with honey & lavender. Vegan.

Made with Bury black pudding with a creamy piccalilli.

Marinated in garlic, rosemary & thyme oil with sun-blushed tomatoes. Vegan.

Pork belly bites, slow smoked & served in a sweet chilli sauce.

Slow-smoked beef brisket hand-pulled and finished in house BBQ sauce for rich, smoky flavour.

Slow-cooked beef rib crispy balls with squash purée & chive oil.

Chef's homemade hot sauce, topped with a blue cheese drizzle.