Madre

Deep fried Mexican choux pastry sticks with sugar & cinnamon, served with chocolate dipping sauce

Corn & cashew ice cream, smoky salted caramel, lacy miso & corn cookie

Malt shortbread, vanilla milk ice cream, salted caramel & honeycomb parfait, malt crumb dipped in 42% milk chocolate

Miso salt caramel parfait between squidgy slices of chocolate Guinness cake & soy dulce de leche

Oyster shot with Clamato, lime, tajín, salsa inglesa, Tabasco and vodka

Oyster shot with Clamato, lime, tajín, salsa inglesa, Tabasco

Cured seabass, lime, grapefruit, bird's eye chilli & cucumber, served with Ritz crackers

Sashimi grade tuna, salsa macha, sesame, avocado

With shallots, jalapeño vinegar and pepper. Priced per oyster / half dozen / dozen

Wood fired with bone marrow, coriander, panko, jalapeño

Two oysters, one with salsa brava, one with salsa verde

Crispy chewy pork belly bites in Mexican cola BBQ sauce, crispy onion

With chipotle mayo, lime & queso fresco

Watermelon, lime, roasted coconut, radish, bird's eye chile

Crushed avocado, jalapeño & lime with corn chips or crispy crackling

Thrice cooked potatoes served with garlic crema

Crispy corn shells filled with spiced salt cod & crema

Twice cooked chicken wings tossed in sweet and spicy arbol sauce, with garlic dipping crema

Tempura avocado, red cabbage, chipotle aioli. Served in pairs

Tempura battered MSC certified Atlantic pollock with jalapeño aioli and salsa Mexicana. Served in pairs

Slow cooked beef shin, Oaxaca cheese, tatemada salsa. Served in pairs

Fried chicken, chipotle aioli, marinated white cabbage, onion & coriander. Served in pairs

Confit pork shoulder, grilled pineapple salsa, habanero, mango and chicharrones. Served in pairs

Pan fried prawns, pepper, onion, salsa roja & melted cheese. Served in pairs

Cheddar, mozzarella and whipped potato quesadilla. Served in pairs

Clams, beer, spicy pork fat, potatoes

Fresh herb salad, soy, lime, peanuts, hazelnut mole

Charred tenderstem broccoli, mole, sour cream, manchego, nuts, avocado oil

Sinaloan style grilled prawns, adobo mayo, salsa diablo

Lamb cutlets crusted in pistachio

Contramar style charcoal-grilled butterflied sea bass, salsa verde, salsa roja, refried beans

Aged wing rib of beef, grilled jalapeños, masa onion rings, beef jus potatoes