Soft Shell Crab Roll

Eel tempura with teriyaki sauce inside a seaweed bound sushi roll with cucumber.

8 hour tonkotsu broth infused with black garlic oil for a deep umami flavour, topped with chashu and ramen egg.

Chicken karaage ramen served in a lightly spiced miso broth with homemade noodles.

Prawn tempura roll topped with avocado, cucumber and masago.

Spicy chilli infused tonkotsu broth topped with marinated chashu and half ramen egg.

Prawn tempura and cucumber roll topped with grilled eel, masago and teriyaki sauce.