Maki & Ramen

Eel tempura with teriyaki sauce inside a seaweed bound sushi roll with cucumber.

Prawn tempura roll topped with avocado, cucumber and masago.

Soft shell crab tempura roll with avocado filling topped with Japanese mayo and masago.

Prawn tempura and cucumber roll topped with grilled eel, masago and teriyaki sauce.

8 hour tonkotsu broth infused with black garlic oil for a deep umami flavour, topped with chashu and ramen egg.

Chicken karaage ramen served in a lightly spiced miso broth with homemade noodles.

Spicy chilli infused tonkotsu broth topped with marinated chashu and half ramen egg.

Classic Japanese tonkotsu ramen with braised chashu, ramen egg and homemade noodles.