Combo Half/Half Benedict

Fresh bananas, chocolate hazelnut spread, maple pecans. Vegetarian.

Homemade berry compote, mascarpone and mint, served with Canadian maple syrup. Vegetarian.

Toasted bread with diced chicken, streaky bacon, back bacon, Parmesan and mayonnaise, topped with sliced tomato and rocket. Served with side salad and balsamic glaze.

Potato hash mixed with smoked sausage, streaky bacon, corned beef, peppers and melted cheddar. Served with two fried eggs and toast.

Granola, baked apple mix, sultanas, maple pecans, served with Canadian maple syrup. Vegetarian.

Sweet brioche hotdog bun with a jumbo 100% beef frankfurter, homemade BBQ pulled pork, pico de gallo and crispy onions. Served with potato hash, Moose pickles and cajun ketchup.

Sausages, bacon, eggs, hash browns, mushrooms, tomatoes, beans and toast.

Avocado on toast — brunch classic (when available)

Avocado on sourdough with poached eggs and chilli. Add smoked salmon or bacon +£3

Spiced charred pineapple chutney, roti flatbread. Vegetarian.

Two fried free-range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, hash browns, baked beans, black pudding & toast

Toasted muffin, leeks, poached egg, mustard sauce.