Moose Coffee

As above with four slices of thick cut maple cured streaky bacon.

Fresh smashed and seasoned avocado on sourdough with chipotle chilli jam, pico de gallo, feta, chilli flakes, two poached eggs and coriander. Vegetarian.

Fresh griddled tomato replacing eggs, served with vegan feta. Vegan.

Half of one, half of another Benedict. Ask server for options.

Choose from: griddled ham, smoked salmon & capers, smoked sausage, maple cured streaky bacon, pulled pork, Canadian back bacon, griddled vegan sausage (VG), griddled chicken. Combo half/half also available at £14.75.

Any combination of three half Benedicts.

Two slices of sweet brioche bread griddled in homemade egg and vanilla batter, served with Canadian maple syrup. Vegetarian. Add thick cut maple cured streaky bacon +£2.

Two slices of griddled vegan French toast in homemade vanilla bouche batter. Served with maple, pecans, fresh fruit and Canadian maple syrup. Vegan.

Crunchy homemade granola made with rolled oats sweetened with maple, nutmeg and cinnamon, mixed with almonds and pecans. Served with maple syrup, fresh berries and your choice of fresh milk or plant-based milk. Vegetarian/Vegan.

Large bowl of porridge oats made with milk and fresh cream or a milk alternative, served with maple and fresh berries. Vegetarian/Vegan.

Sourdough toast.

Two slices of toasted granary/white bread or a toasted bagel.

Potato hash mixed with smoked sausage, streaky bacon, corned beef, peppers and melted cheddar. Served with two fried eggs and toast.

Sweet brioche hotdog bun with a jumbo 100% beef frankfurter, homemade BBQ pulled pork, pico de gallo and crispy onions. Served with potato hash, Moose pickles and cajun ketchup.

Ultimate breakfast burger: two sausage patties in a brioche bun with melted cheese, thick cut maple cured streaky bacon, caramelised onions and a fried egg. Served with potato hash and Moose pickles.

Potato hash with griddled halloumi, artichokes, peppers, jalapeños, cherry tomatoes and homemade roasted tomato Cajun ketchup. Topped with two poached eggs. Vegetarian.

Potato hash with artichokes, peppers, jalapeños, cherry tomatoes, sweetcorn, wilted spinach and beetroot. Topped with cajun ketchup. Vegan.

Minute steak, gourmet chipolata sausages and potato hash with fried eggs and griddled tomato. Served with toast.

Homemade fresh potato hash with garlic, onion and Dijon mustard, topped with two fried eggs and three rashers of back bacon. Served with toast.

Rich cheesy, garlicky bowl of cornmeal. Topped with two soft fried eggs and griddled tomatoes. Served with toast. Vegetarian.

Three rashers of thick cut maple cured streaky bacon, two fried eggs, two mini buttermilk pancakes, potato hash, served with toast, house hollandaise and Moose Canadian maple syrup.

Potato hash with garlic, onion and Dijon mustard, topped with two fried eggs, griddled tomato and two vegan sausages. Served with toast. Vegetarian.

Crumbled tofu with peppers, sun dried tomatoes and griddled artichokes with two vegan sausages. Served with toasted sourdough. Vegan.

Vegan version: two vegan sausage patties in a brioche bun with smoked vegan Applewood cheese, caramelised onions, fresh tomato and rocket. Served with potato hash, Moose pickles and chipotle mayo. Vegan.

Fresh bananas, chocolate hazelnut spread, maple pecans. Vegetarian.

Homemade berry compote, mascarpone and mint, served with Canadian maple syrup. Vegetarian.

Granola, baked apple mix, sultanas, maple pecans, served with Canadian maple syrup. Vegetarian.

Homemade pancakes filled with chopped smoked sausage and streaky bacon, topped with two Moose-style fried eggs, with butter.

Homemade granola, chocolate hazelnut spread, peanut butter, orange pieces. Vegetarian.

Classic three homemade American buttermilk pancakes or two homemade Moose waffles, with Moose Canadian maple syrup. Vegetarian.

Back bacon between three pancakes, topped with poached eggs and hollandaise, with maple syrup.

Free-range scrambled eggs, American cheese, thick cut maple cured streaky bacon sandwiched between two homemade American waffles. Served with house potato hash and Canadian maple syrup.

Toasted bread with diced chicken, streaky bacon, back bacon, Parmesan and mayonnaise, topped with sliced tomato and rocket. Served with side salad and balsamic glaze.

Homemade tuna mix with red onion, peppers and mayonnaise, topped with melted Emmental cheese and sliced tomato, on toasted white or granary bread with side salad and balsamic glaze.

Griddled tofu marinated in soy, maple and paprika with vegan pesto mayo, sliced tomato and rocket. Served with white or granary toast, side salad and balsamic glaze. Vegan.

Fresh toasted bagel with house slow-cooked salt beef brisket, corned beef, melted Swiss cheese, sauerkraut, dill pickle, sliced tomato and mustard mayo. Served with side salad and balsamic glaze.

With creamy goat's cheese, caramelised onions, potato hash and balsamic glaze. Vegetarian.

With in-house slow cooked salt beef brisket, corned beef and potato hash.

With fresh steamed spinach & garlic butter. Vegetarian.

With fresh smoked salmon & capers.

With signature fresh potato hash. Vegetarian.

With griddled chicken and homemade pico de gallo.

With homemade slow cooked BBQ pulled pork.

With griddled Serrano ham.

Best scrambled eggs with fresh cream on white or granary toast or toasted bagel. Vegetarian.