House Hash

Tempura cauliflower florets in a salt & pepper seasoning drizzled with firecracker sauce. Vegan.

Slow-cooked beef short rib in a rich beef jus with beef dripping fries, rainbow slaw, pickles & chimichurri sauce.

Chioggia beetroot, pomegranate, kale, toasted chickpeas & quinoa dressed in an orange vinaigrette. Vegan.

Chargrilled sweetcorn ribs, with courgette, pomegranate, mint & basil in a blue cheese dressing. Vegan.

Kobez flatbreads with a trio of red pepper, spicy chimichurri & original hummus. Vegan.

Sausages, bacon, eggs, hash browns, mushrooms, tomatoes, beans and toast.

Avocado on toast — brunch classic (when available)

Avocado on sourdough with poached eggs and chilli. Add smoked salmon or bacon +£3

Spiced charred pineapple chutney, roti flatbread. Vegetarian.

Two fried free-range eggs, smoked streaky bacon, Cumberland sausage, roasted plum tomatoes, mushrooms, hash browns, baked beans, black pudding & toast

Toasted muffin, leeks, poached egg, mustard sauce.