Rainbow Slaw

Tempura cauliflower florets in a salt & pepper seasoning drizzled with firecracker sauce. Vegan.

Slow-cooked beef short rib in a rich beef jus with beef dripping fries, rainbow slaw, pickles & chimichurri sauce.

Chioggia beetroot, pomegranate, kale, toasted chickpeas & quinoa dressed in an orange vinaigrette. Vegan.

Chargrilled sweetcorn ribs, with courgette, pomegranate, mint & basil in a blue cheese dressing. Vegan.

Kobez flatbreads with a trio of red pepper, spicy chimichurri & original hummus. Vegan.

Deliciously spiced potatoes prepared in traditional Nepalese gravy. Vegan, gluten free.

Earthy spinach and potatoes in a traditional karahi recipe. Vegan.

Potato and bamboo shoots traditionally cooked with spices. Vegan, gluten free.

Potato and bamboo shoots traditionally cooked with spices. Vegetarian.

Handmade spiced potato and pea patties.

Truffle mayonnaise, focaccia crumb.