Seasonal Side Salad

Tempura cauliflower florets in a salt & pepper seasoning drizzled with firecracker sauce. Vegan.

Slow-cooked beef short rib in a rich beef jus with beef dripping fries, rainbow slaw, pickles & chimichurri sauce.

Chioggia beetroot, pomegranate, kale, toasted chickpeas & quinoa dressed in an orange vinaigrette. Vegan.

Chargrilled sweetcorn ribs, with courgette, pomegranate, mint & basil in a blue cheese dressing. Vegan.

Kobez flatbreads with a trio of red pepper, spicy chimichurri & original hummus. Vegan.

Smoked chilli soy. Vegan. Add crispy tofu +£5.

Cherry tomato, rocket, parmesan, aged balsamic.

Asian style salad with carrot, cucumber, radish, lettuce, peanuts, sesame seeds, crispy shallots, Vietnamese sweet chilli dressing. Add chicken +£3 or smoked tofu +£3.

Blackberries, Greek cream cheese and pistachio pesto.