Slow Smoked Beef Brisket

Tempura cauliflower florets in a salt & pepper seasoning drizzled with firecracker sauce. Vegan.

Slow-cooked beef short rib in a rich beef jus with beef dripping fries, rainbow slaw, pickles & chimichurri sauce.

Chioggia beetroot, pomegranate, kale, toasted chickpeas & quinoa dressed in an orange vinaigrette. Vegan.

Chargrilled sweetcorn ribs, with courgette, pomegranate, mint & basil in a blue cheese dressing. Vegan.

Kobez flatbreads with a trio of red pepper, spicy chimichurri & original hummus. Vegan.

Dry aged beef topside roast served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.

A classic beef burger with melted cheese and a rich sauce.

10oz British grass-fed ribeye steak with peppercorn sauce and fries

Steak

Slow cooked beef, bone marrow and trahana pasta.

Savory meatballs served in a rich tomato-based sauce.