Garlic & Coriander Paratha

Chicken thighs chargrilled with tandoori spices, yoghurt, ginger & garlic, served with a popped mustard Mowgli Slaw.

Juicy prawns simmered in a Bengali Five Spice tomato sauce with green chilli & sweet garden peas.

Wings glazed in Bengali hot sauce with red chilli and Indian masala spices.

Puffed rice topped with crisp gram threads, peanuts and a tantalisingly spiced sweet & sour dressing.

Golden turmeric-roasted cauliflower topped with crunchy sev, pomegranate & coriander, finished with cooling yoghurt & tamarind chutney.

Potato cubes tossed in a bright mix of turmeric, fenugreek & Mowgli masala.

Soft and flaky traditional pan-fried bread, filled with potato. King size. Vegetarian.

Warm flatbread with chilli jam, garlic mushrooms & choice of: smoked bacon & fried egg, jerk sausage & fried egg, or vegan sausage & plantain.

Soft handkerchief-thin bread, thrown, stretched and griddled to order. Vegan.

Wholewheat bread, delicately charred from the tandoor. Vegetarian.