Aloo Paratha

Like our Karahi, marinated in a sweet and peppery chilli marinade. Veg/Chicken/Meat/Prawn options.

Earthy spinach and potatoes in a traditional karahi recipe. Vegan.

Oven-baked butterflied chicken breast in golden breadcrumbs. Topped with onions, peppers, spicy mutton mince and MyLahore sauce, sprinkled with cheddar cheese and jalapeños.

Juicy pink salmon in a flavoursome marinade, oven baked and served with mashed potato, zesty avocado and mixed vegetables.

Freshly-fried king prawns with tail in a light crispy batter, served with sweet chilli sauce.

Tender boneless pieces of chicken cooked in a rich creamy sauce made with tomatoes and butter.

Warm flatbread with chilli jam, garlic mushrooms & choice of: smoked bacon & fried egg, jerk sausage & fried egg, or vegan sausage & plantain.

Soft & flaky flatbread served warm with a garlic & coriander butter.

Soft handkerchief-thin bread, thrown, stretched and griddled to order. Vegan.

Wholewheat bread, delicately charred from the tandoor. Vegetarian.