Beef Brisket Noodle Soup

Braised pork belly rice

Thick Chinese vermicelli in mild herbal chicken broth

Crispy tofu with seasonal vegetables

Deep fried sticky rice cake strips with brown sugar syrup

Handmade prawn balls wrapped in thin omelette in a clean, delicate tomato broth with vermicelli

Pork and prawn handmade dumplings in chilli oil

Sweet Roscoff onion, Stiegl, Gruyère, thyme, served with a 'Top Hat'

Seasonal broth — a warming introduction to the meal, showcasing North West produce