Noodle Alley

Beef brisket in rich Sichuan broth with noodles

Thick Chinese vermicelli in mild herbal chicken broth

Handmade prawn balls wrapped in thin omelette in a clean, delicate tomato broth with vermicelli

Scallion oil noodles

Sweet potato vermicelli in spicy sour soup

Szechuan cold chilli noodles

Mixed noodles with minced pork, pickled red chilli and green chilli

Signature Wan Za Mian with minced pork, yellow peas and house chilli oil

Tender slow-braised whole beef short rib served with silky noodles in robust broth

Braised pork belly rice

Crispy tofu with seasonal vegetables

Twice cooked pork belly in chilli paste served with rice

Deep fried sticky rice cake strips with brown sugar syrup

Pork and prawn handmade dumplings in chilli oil

Silken tofu in spicy Sichuan sauce with minced pork

Sichuan style pudding with brown sugar syrup

Signature Sichuan steamed beef strips wrapped with five-spiced rice powder

Spicy wonton soup with chilli oil

Zha Zha style beef with pickled sour radishes