Sichuan Dry-Roasted Sea Bass

Slow-braised beef brisket in rich sauce

Cantonese roast duck with sweet soy sauce — book in advance

Steamed prawn and pork dumplings

Sliced basa fish fillet in golden immune-boosting soup with Sichuan pepper and lemon

Sliced mutton in golden soup with tofu and fresh vegetables

Gongbao diced chicken with peanuts and dried chilli

Boneless salted cod with peppers, tomato, garlic and ackee fruit

Crispy battered fish served in a taco with bold, zesty flavors.

Juicy pink salmon in a flavoursome marinade, oven baked and served with mashed potato, zesty avocado and mixed vegetables.

Jalapeño, yuzu, green verdemanda oil, crispy saffron

Fish and chips

With mushy peas and tartare sauce