Antipasti Carni

Burrata, roasted aubergine, courgette & artichoke seasoned with garlic, parsley & black pepper. Served with homemade walnut pesto & homemade ciabatta. Vegetarian.

A soft centred, cream infused mozzarella, drizzled with balsamic glaze, on a bed of fresh tomato & rocket, with home baked ciabatta. Vegetarian.

Bufala mozzarella & fresh tomatoes topped with extra virgin olive oil & fresh basil. Gluten free.

San Marzano D.O.P. tomatoes, fior di latte, nduja, fennel salami & chillies. Add stracciatella +£2.5.

Bites of baked dough served with garlic or chilli dipping oil. Vegetarian.

San Marzano D.O.P tomatoes, fior di latte, Portobello mushrooms roasted in truffle oil & extra virgin olive oil. Add nduja +£2.5. Vegetarian.

Crispy buttermilk chicken, tempura prawns, edamame, Guinness rarebit sourdough, vegetable gyozas, salt & shake potatoes.

Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco's Grana, balsamic glaze, basil, sourdough bread

A selection of Gino's favourite antipasti

Parma ham, Spianata Calabrese salami, bresaola, salame Napoli, mozzarella di bufala, Pecorino Romano, ricotta. Large.

Parma ham, Spianata Calabrese salami, bresaola, salame Napoli, mozzarella di bufala, Pecorino Romano, ricotta. Small.

A selection for 1: chicken satay, chicken gyoza, Thai fish cake, pork dumplings, vegetable spring roll