Antipasto Misto (Large)

Tomato, mozzarella, anchovies, capers, black olives, garlic & oregano.

Slow cooked duck leg, Mediterranean vegetable caponata, capers, garlic, lemon & parsley gremolata.

Parma ham, Spianata Calabrese salami, bresaola, salame Napoli, mozzarella di bufala, Pecorino Romano, ricotta. Small.

Crispy truffle & mushroom risotto balls, mozzarella & truffle mayonnaise. Vegetarian.

Whole filleted sea bass, salsa per pesce, lemon & parsley.

Tenderstem broccoli, chilli & garlic. Vegan.

Crispy buttermilk chicken, tempura prawns, edamame, Guinness rarebit sourdough, vegetable gyozas, salt & shake potatoes.

Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco's Grana, balsamic glaze, basil, sourdough bread

Burrata, selection of cold cuts, rocket & cherry tomatoes, homemade walnut pesto, balsamic glaze, served with homemade ciabatta.

A selection of Gino's favourite antipasti

Burrata, roasted aubergine, courgette & artichoke seasoned with garlic, parsley & black pepper. Served with homemade walnut pesto & homemade ciabatta. Vegetarian.

A selection for 1: chicken satay, chicken gyoza, Thai fish cake, pork dumplings, vegetable spring roll