Purezza

Silky Piedmont-style dessert topped with summer berry compote

Sweet British beetroot with cream, rocket and walnuts

The king of salads, based on a century old recipe

Fluffy little clouds that explode like a cheesy volcano

Bittersweet fennel, radicchio, orange and olives

Crisp edges and fluffy centres, perfect for dipping

Creamy GF macaroni packed with plant-based pancetta

Hearty slow-baked plant-based meatballs, rich with flavour

Peppery rocket covered in pachino tomatoes

Roasted new potatoes on smoky romesco sauce, topped with creamy stracciatella-style cheese and chives

Frank's RedHot sauce, buffalo tofu and ranch dressing

Blue, camembert, mozzarella, stracciatella and parmesan-style cheeses with chilli jelly

Smokey ragu, bechamel, fiery calabrian chilli and basil oil

Mozzarella-style cheese, extra virgin olive oil and basil

No cheese, extra garlic and pachino tomatoes

Umami pachino tomatoes and stracciatella-style cheese

Famous for its plant-based sausage, rich creamy sauce and leeks

National Pizza of the Year winner: cheesy, tomato and aubergine

Plant-based pepperoni, green chillies and hot agave

Authentic porcini sauce, truffle and camembert-style cheese

Plant-based steak with chimichurri, rocket and sun-dried tomatoes

Grilled artichokes, olives, wild mushrooms and smoked beetroot

Garlic marinated olives