Bruco

Pink peppercorn sauce, cavolo nero.

Slow cooked lamb, minted peas.

Cherry tomato, parsley & lemon dressing. Gluten free.

Fennel sausage, friarielli, chilli.

Garlic, lemon, rosemary, oregano. Gluten free.

Ricotta, pangratatto. Vegetarian.

Vegetarian, gluten free.

Olive oil shortbread. Vegetarian.

Pecorino Sardo, cacio cavallo, provola affumicata with truffle honey.

Vegetarian.

Blood orange, lemon, raspberry.

Minted lamb ragu, cacio cavallo. Served 12-3pm.

Mortadella, burrata, basil, rocket. Served 12-3pm.

Fried calzone — mozzarella, tomato. Vegetarian. Served 12-3pm.

Prosciutto, ricotta, rocket, honey. Served 12-3pm.

Short rib beef, nduja, honey, Italian smoked cheese. Served 12-3pm.

Tomato, mozzarella, pesto, rocket. Vegetarian. Served 12-3pm.

Prosciutto, cinghiale, spianata, mortadella, taleggio, cacio cavallo.

Truffle, mushroom, parmesan. Vegetarian.

Truffle mayonnaise, focaccia crumb.

Cherry tomato, rocket, parmesan, aged balsamic.

Garlic, parmesan. Vegetarian, gluten free.

Romesco dip. Vegetarian, gluten free.

Choice of: pan fried with wild garlic butter (v), quattro formaggi & truffle oil (v), or nduja butter.

Olive oil, aged balsamic. Vegetarian.

Basil yoghurt.

Garlic, lemon, rosemary. Vegetarian, gluten free.

Tomato, garlic, chilli, toasted focaccia.

Toasted focaccia. Vegetarian.

Prosciutto, parmesan. Gluten free.

Cherry tomato, spinach, chilli, borlotti beans, free range eggs, rocket pesto. Weekend only.

Charred watermelon, sticky walnuts, ricotta, honey, balsamic raspberries, mint. Weekend only.

Italian sausage, smoked pancetta, free range egg, tomato, nduja, chilli honey. Weekend only.

Air dried plum tomatoes, garlic, thyme, focaccia. Weekend only.

Truffle wild mushrooms, poached duck egg, toasted focaccia. Weekend only.