Bar Etna

Rotating daily homemade cake — full of flavour and seasonal inspiration

Traditional Sicilian cannoli filled with sweet ricotta cream

Authentic Sicilian fruit sorbet

Classic Italian tiramisù with mascarpone cream and espresso

Breadcrumbed chicken escalope topped with tomato sauce and mozzarella, served with roasted potatoes and salad

Classic Sicilian baked aubergine with tomato, mozzarella and parmigiano

Layers of fresh pasta with slow-cooked beef ragù and béchamel — family recipe

Fresh orecchiette with slow-cooked meat ragù

Fresh pasta with Sicilian nduja, tomato sauce and parmigiano — the signature dish

Fresh pasta with truffle sauce

Classic carbonara with egg, guanciale and pecorino

Fresh handmade ravioli with spinach and ricotta filling

Fresh trofie pasta with Sicilian pistachio sauce and pancetta — a house speciality

Selection of Sicilian cured meats and cheeses

Crispy Sicilian fried risotto balls — a house favourite

Fresh mozzarella, tomato and basil with olive oil

Heritage tomato on toasted sourdough with fresh basil