Costoletta di Vitello Milanese

Fried risotto balls in spicy tomato sauce

Fried risotto balls with mussels

Fillet steak, choice of garlic butter, béarnaise or red wine reduction

Grilled whole sea bass with lemon and olive oil

Thin sliced beef carpaccio with rocket, parmigiano and balsamic

Spicy salami, tomato, mozzarella

Chicken milanese served either parmigiani style or with Caesar dressed salad

Mushroom, parsley & caper.

Chicken breast, roasted pumpkin seed pesto, aioli, charred lemon, herbed new potatoes

Chicken breast, Gruyère, PDO Black Forest ham, wild mushroom + brandy sauce with truffle + parmesan fries

Giant high-welfare rosé veal escalope coated in crunchy breadcrumbs and fried, Baci da Milano style

Free-range pork loin coated in breadcrumbs, deep fried, with traditional katsu sauce