Tonkatsu

Silken tofu coated in flour, deep fried, topped with fresh ginger and spring onions in vegetarian broth (V, VG)

Fresh salmon, tuna, scallop and sweet prawn — or single variety

Fresh salmon, tuna, scallop and sweet prawn — or single variety

King prawn and seasonal vegetables in batter, deep fried, served with a broth

Seasonal vegetables in batter, deep fried, served with a vegetarian broth (V, VG)

Stir-fried udon with sliced chicken and vegetables

Chicken milanese served either parmigiani style or with Caesar dressed salad

Mushroom, parsley & caper.

Chicken breast, roasted pumpkin seed pesto, aioli, charred lemon, herbed new potatoes

Chicken breast, Gruyère, PDO Black Forest ham, wild mushroom + brandy sauce with truffle + parmesan fries

Veal Milanese, breadcrumbed and pan-fried

Giant high-welfare rosé veal escalope coated in crunchy breadcrumbs and fried, Baci da Milano style