Beef Sashimi

Miso soup, vegetable tempura, vegetable gyoza and cucumber nigiri sushi starter, then tofu steak with aubergine, beansprouts, egg fried rice and mixed vegetables cooked with garlic and soy sauce on the teppanyaki grill

4 pieces cooked prawn, avocado wrapped in nori seaweed, seasoned rice and fish roe

Steamed Japanese dumplings with a chicken and vegetable filling

4 pieces cucumber and avocado wrapped in nori seaweed and seasoned rice

4 pieces of salt and vinegar cured mackerel

Celery root cannoli, tomato ponzu, parmesan foam.

Crispy rosti potato, sweet onion & pecorino

Finest beef carpaccio with rocket salad, balsamic reduction and 22-month parmigiano reggiano

Thin sliced beef carpaccio with rocket, parmigiano and balsamic

Hand-cut Aberdeen Angus beef tartare, shallots, cornichons, Henderson’s x Manchester Stories house dressing, truffled egg yolk

Sashimi grade tuna tartare, red pepper, semi-dried tomato, capers, pistachio, stracciatella, basil & parsley oil.