Chicken Fillet

4 thin slices of rare beef

Miso soup, vegetable tempura, vegetable gyoza and cucumber nigiri sushi starter, then tofu steak with aubergine, beansprouts, egg fried rice and mixed vegetables cooked with garlic and soy sauce on the teppanyaki grill

4 pieces cooked prawn, avocado wrapped in nori seaweed, seasoned rice and fish roe

Steamed Japanese dumplings with a chicken and vegetable filling

4 pieces cucumber and avocado wrapped in nori seaweed and seasoned rice

4 pieces of salt and vinegar cured mackerel

Charred peri peri chicken breast served with lemon and salt.

Roasted chicken with lemon, thyme and butter served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Choose fiery jerk, creamy Mo'Bay or rum bbq. Half or whole.

Pulled rotisserie chicken, almost Caesar salad. Available 12-3pm.

BBQ jerk chicken slow-cooked over drum smoker — signature dish marinated overnight

Caribbean-style pulled chicken BBQ