Monkfish and Prawn Keralan Curry

With toasted coconut and coriander

With herb dressing, cheese and pine nuts

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

With pangrattato, toasted pine nuts and grated Parmesan

With whipped soft cheese, fine herbs and a baked cheese straw

Like our Karahi, marinated in a sweet and peppery chilli marinade. Veg/Chicken/Meat/Prawn options.

Fried potato and sweet potato patties stuffed with spicy dhal mix.

Vegan

Juicy prawns simmered in a Bengali Five Spice tomato sauce with green chilli & sweet garden peas.

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. Vegetarian.

Deep fried battered sliced aubergines in tasty penang sauce