Roasted Queen Scallops

With toasted coconut and coriander

With herb dressing, cheese and pine nuts

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

With pangrattato, toasted pine nuts and grated Parmesan

With whipped soft cheese, fine herbs and a baked cheese straw

Dry aged beef topside roast served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.

Roasted chicken with lemon, thyme and butter served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Signature trio of Hong Kong style roast duck, crispy belly pork and BBQ char siu pork