Salt and Pepper Squid

With toasted coconut and coriander

With herb dressing, cheese and pine nuts

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

With pangrattato, toasted pine nuts and grated Parmesan

With whipped soft cheese, fine herbs and a baked cheese straw

Fresh salmon, tuna, scallop and sweet prawn — or single variety

Fresh salmon, tuna, scallop and sweet prawn — or single variety

King prawn and seasonal vegetables in batter, deep fried, served with a broth