Yuzu

Stir-fried udon with sliced chicken and vegetables

Assorted fresh sashimi over sushi-seasoned rice, with miso soup

Udon in soup, topped with seaweed and spring onions

Stir-fried udon with sliced pork loin and vegetables

Sashimi salmon over a large bowl of sushi-seasoned rice, with miso soup

Udon noodles in soup served with a plate of assorted tempura

King prawn and seasonal vegetable tempura over rice in a donburi bowl, with house sauce and miso soup

Pan-fried chicken thighs with house teriyaki sauce and Japanese herbal pepper, served with rice and miso soup

Large pieces of salmon in house teriyaki sauce served over rice, with miso soup

Assorted vegetable tempura over rice in a donburi bowl, with house sauce and miso soup (V, VG)

Stir-fried udon with seasonal vegetables (V, VG)

Silken tofu coated in flour, deep fried, topped with fresh ginger and spring onions in vegetarian broth (V, VG)

Fresh salmon, tuna, scallop and sweet prawn — or single variety

Fresh salmon, tuna, scallop and sweet prawn — or single variety

King prawn and seasonal vegetables in batter, deep fried, served with a broth

Seasonal vegetables in batter, deep fried, served with a vegetarian broth (V, VG)

Freshly grated Japanese radish with seaweed and yuzu dressing (V, VG)

Green beans in pods with sea salt (V, VG)

Bowl of high quality Japonica rice (V, VG)

Chunky chicken thigh pieces marinated in fresh ingredients, deep fried, served with original ponzu

Fish stock based traditional soup with seaweed, tofu and spring onions

Bowl of freshly pickled cucumber (V, VG)

Original prawn dumplings served with soy sauce and chilli oil (3 pieces)

Fresh king prawn coated in breadcrumbs, deep fried, with traditional katsu sauce

King prawn in batter, deep fried, served with a broth

Free-range pork loin coated in breadcrumbs, deep fried, with traditional katsu sauce

Char-grilled skewered chicken with spring onions — choose house sauce or sea salt (2 skewers)