Mezze Platter for Two

Aubergine in a tomato, onion & chickpea. Vegan. Served with couscous, vermicelli rice or quinoa.

Smooth smoked aubergine and tahina dip served with warm flatbread. Vegan.

Sweet and crisp filo puff pastry pieces layered with nuts & honey. Vegetarian.

Crispy roasted potatoes tossed with garlic, tomato, peppers, sumac & coriander with a kick of chilli. Vegetarian.

Handmade pastry parcels filled with melted cheese & mint. Vegetarian.

Grilled ground chicken, herbs, onion and spices served with Comptoir salad and vermicelli rice.

Crispy buttermilk chicken, tempura prawns, edamame, Guinness rarebit sourdough, vegetable gyozas, salt & shake potatoes.

Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco's Grana, balsamic glaze, basil, sourdough bread

Burrata, selection of cold cuts, rocket & cherry tomatoes, homemade walnut pesto, balsamic glaze, served with homemade ciabatta.

A selection of Gino's favourite antipasti

Burrata, roasted aubergine, courgette & artichoke seasoned with garlic, parsley & black pepper. Served with homemade walnut pesto & homemade ciabatta. Vegetarian.

Parma ham, Spianata Calabrese salami, bresaola, salame Napoli, mozzarella di bufala, Pecorino Romano, ricotta. Large.