Federal Cafe Bar

Two free range eggs served on sourdough toast with Fed sauce.

Macerated berries, white chocolate and almond crumble with vanilla mascarpone and salted caramel.

Pan fried halloumi with garlic and thyme roasted mushrooms, poached eggs, Fed sauce and dukkah on sourdough toast.

On sourdough with chilli salt and house pickles.

8oz sirloin steak with fried eggs, Fed sauce and salsa verde.

Caramelised onions, aioli and spinach served on artisan ciabatta.