Federal Cafe Bar

Two free range eggs served on sourdough toast with Fed sauce.

£7.5

Macerated berries, white chocolate and almond crumble with vanilla mascarpone and salted caramel.

£14.5

Pan fried halloumi with garlic and thyme roasted mushrooms, poached eggs, Fed sauce and dukkah on sourdough toast.

£14.5

On sourdough with chilli salt and house pickles.

£10.5

8oz sirloin steak with fried eggs, Fed sauce and salsa verde.

£22

Caramelised onions, aioli and spinach served on artisan ciabatta.

£12.5