Heirloom Tomato & Shallot Salad

Garstang Blue and selection of British cheeses

Selection of British charcuterie from Curing Rebels, Brighton

Isle of Mull cheddar tart

Lancaster smoked mackerel with seasonal accompaniments

Marinated celeriac with whipped goat's curd and salted gooseberry

Pollen bakery sourdough served with whey butter

Smoked chilli soy. Vegan. Add crispy tofu +£5.

Cherry tomato, rocket, parmesan, aged balsamic.

Asian style salad with carrot, cucumber, radish, lettuce, peanuts, sesame seeds, crispy shallots, Vietnamese sweet chilli dressing. Add chicken +£3 or smoked tofu +£3.

Blackberries, Greek cream cheese and pistachio pesto.