Lancaster Smoked Mackerel

Garstang Blue and selection of British cheeses

Selection of British charcuterie from Curing Rebels, Brighton

Rotating seasonal heirloom tomato salad with shallots

Isle of Mull cheddar tart

Marinated celeriac with whipped goat's curd and salted gooseberry

Pollen bakery sourdough served with whey butter

Boneless salted cod with peppers, tomato, garlic and ackee fruit

Crispy battered fish served in a taco with bold, zesty flavors.

Juicy pink salmon in a flavoursome marinade, oven baked and served with mashed potato, zesty avocado and mixed vegetables.

Jalapeño, yuzu, green verdemanda oil, crispy saffron

Fish and chips

With mushy peas and tartare sauce