Charcuterie Board

Garstang Blue and selection of British cheeses

Rotating seasonal heirloom tomato salad with shallots

Isle of Mull cheddar tart

Lancaster smoked mackerel with seasonal accompaniments

Marinated celeriac with whipped goat's curd and salted gooseberry

Pollen bakery sourdough served with whey butter

Crispy buttermilk chicken, tempura prawns, edamame, Guinness rarebit sourdough, vegetable gyozas, salt & shake potatoes.

Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco's Grana, balsamic glaze, basil, sourdough bread

Burrata, selection of cold cuts, rocket & cherry tomatoes, homemade walnut pesto, balsamic glaze, served with homemade ciabatta.

A selection of Gino's favourite antipasti

Burrata, roasted aubergine, courgette & artichoke seasoned with garlic, parsley & black pepper. Served with homemade walnut pesto & homemade ciabatta. Vegetarian.

Parma ham, Spianata Calabrese salami, bresaola, salame Napoli, mozzarella di bufala, Pecorino Romano, ricotta. Large.