Porta Tapas Bar

With sour cherry compote

With honeycomb

Cheshire Farm vanilla ice cream, espresso, Pedro Ximénez

Seared pork served with a herb-based sauce.

Savory meatballs served in a rich tomato-based sauce.

Lightly marinated anchovies with a fresh taste.

Crispy fried squid served with a creamy dip.

Grilled prawns served with a light dressing.

Grilled chicken with bold, spiced flavors.

Octopus served with potatoes in a traditional style.

Tender rabbit cooked with garlic and aromatic flavors.