MyLahore

Soft and flaky traditional pan-fried bread, filled with potato. King size. Vegetarian.

Freshly-fried king prawns with tail in a light crispy batter, served with sweet chilli sauce.

Hot freshly-baked baguette topped with cheese, garlic and herbs.

Vegetarian.

Crispy samosas filled with lightly spiced mutton mince, melted cheese, onions and potato.

Roasted shredded chicken with onion, peppers, melting mozzarella cheese and MyLahore sauce in a tortilla.

Crispy, cheesy and chilli!

Chicken seekh, mutton seekh, flaming chop, meat samosa and a crispy chicken strip.

Golden fried chicken breast pieces in a light crispy batter and tossed in a spicy dynamite sauce. Topped with fresh green onions and sesame seeds.

Golden fried prawns coated in a light crispy batter and tossed in a spicy dynamite sauce. Topped with fresh green onions and sesame seeds.

Tasty, flaky cod pieces marinated in our special spicy batter and deep fried.

Crispy pastry filled with lightly spiced minced mutton meat, onions and potato.

Meat samosa with chickpeas, potato, onions, cucumber, tomato and spicy yoghurt sauce, imli sauce and papri crackers.

Fresh juicy onions, spinach and potatoes marinated in our special spicy batter and deep fried. Vegetarian.

Chickpeas, potato, onions, cucumber, tomato and spicy yoghurt sauce with imli sauce and papri crackers. Vegetarian.

Chargrilled chicken seekh kebab wrapped and baked in a golden flaky puff pastry. Paired with creamy garlic mayo.

Fresh chicken strips fried in a spicy batter, mixed with steak cut chips. Served with sweet chilli sauce.

Crispy pastry filled with lightly spiced carrots, peas, cut beans, broad beans, sweetcorn, potato and onions. Vegetarian.

Veg samosa with chickpeas, potato, onions, cucumber, tomato and spicy yoghurt sauce, imli sauce and papri crackers. Vegetarian.

Fragrant biryani with seasoned basmati rice, potatoes, signature spice blend. Baked under a golden bread crust. Vegetarian.

Luscious rice dish with pilau rice, onions, garlic, cardamom, green peas and cinnamon. Served with raita or curry sauce. Vegetarian.

Like our Karahi, marinated in a sweet and peppery chilli marinade. Veg/Chicken/Meat/Prawn options.

Tender boneless pieces of chicken cooked in a rich creamy sauce made with tomatoes and butter.

Tender chicken thighs simmered in a rich creamy sauce with fresh methi leaves and aromatic spices.

Boneless chicken marinated in yoghurt, herbs and spices, flame grilled and pan-cooked with ginger, garlic, onions, tomatoes and coriander.

Cooked with lots of onions. Veg/Chicken/Meat/Prawn options.

Drier dish with onions and peppers, mixed with egg. Veg/Chicken/Meat/Prawn options.

Cream, coconut and almonds. Veg/Chicken/Meat/Prawn options.

A signature chicken thigh karahi cooked with onions, tomatoes, garlic, bullet chillies and our special desi spice blend.

Flavourful lamb on the bone cooked with onions, tomatoes, green cardamom, cinnamon cloves, fresh green peppers, ground cumin.

Classic lamb shank traditionally slow-cooked in a rich and flavourful broth with special in-house spice blend. Subject to availability.

Rich sauce from tomatoes, garlic and ginger. Veg/Chicken/Meat/Prawn options.

Traditional dish cooked with onions, tomatoes, green cardamom, cinnamon cloves, green peppers, ground cumin. Vegetarian.

Rich chocolate fudge brownies with layers of chocolate and vanilla ice cream. Vegetarian.

Hot, rich sponge with a chocolatey twist. Served with vanilla or chocolate custard. Vegetarian.

Freshly-baked signature cookie dough loaded with rich Belgian chocolate, served warm with vanilla ice cream. Vegetarian.

Served with vanilla or chocolate custard. Vegetarian.

Chocolatey layered cake sealed with a chocolate top for you to crack open! Vegetarian.

An Asian classic. Fresh noodles, rose syrup, milk, basil seeds and kulfi ice cream. Vegetarian.

Freshly-griddled waffle topped with strawberries, bananas, chocolate sauce and vanilla ice cream. Vegetarian.

Finely grated carrots slow-cooked in milk and sugar, spiced with cardamom and garnished with pistachio nuts. Served warm with a scoop of kulfi ice cream. Vegetarian.

Light vanilla sponge layered with strawberry jam and sprinkled with coconut, served with custard. Vegetarian.

Hot jam and sponge rolled to perfection, served with vanilla or chocolate custard. Vegetarian.

Vegetarian.

A rich Basque-style cheesecake with a caramelised top, Belgian chocolate ganache and whipped cream. Vegetarian.

Layers of creamy mascarpone and espresso-soaked sponge with a dusting of cocoa powder. Vegetarian.

A succulent skewer of flame grilled chicken breast pieces.

Tender wings generously coated in our marinade and flame grilled.

Coley fillet chargrilled and drizzled in our spicy, smoky glaze.

Chargrilled marinated mutton chops on the bone. A MyLahore classic!

Chargrilled chicken breast with fiery jalápeños, cheese, lettuce and onions in a sesame brioche bun.

Grilled coley fillet with fiery jalápeños, cheese, lettuce and onions in a sesame brioche bun.

Soft, tender chunks of paneer cheese, marinated and chargrilled. Vegetarian.

Succulent flame grilled chicken thigh pieces marinated with cream, cheese, green chillies, herbs and spices.

Chargrilled chicken or mutton mince with onions, herbs, fresh coriander and green chillies.

Two smash-style beef patties topped with caramelised onions and cheese in a sesame brioche bun.

Chickpea and mixed vegetable burger with lemon grass, lime leaf, chilli, crunchy red lentil crumb, zesty avocado salsa. Vegetarian.

Oven-baked butterflied chicken breast in golden breadcrumbs. Topped with onions, peppers, spicy mutton mince and MyLahore sauce, sprinkled with cheddar cheese and jalapeños.

Juicy pink salmon in a flavoursome marinade, oven baked and served with mashed potato, zesty avocado and mixed vegetables.

Fries topped with spicy mutton mince, melted cheddar cheese and jalapeños.

Fried juicy chicken in a sweet and pepper chilli sauce mixed with sweet chilli chips.

Chicken breast pieces tossed with fusilli pasta in a classic marinara tomato sauce with fresh mixed peppers and mushrooms, sprinkled with cheddar cheese.

Chicken breast chunks, potatoes and mixed vegetables in a herb-infused creamy sauce, oven-baked with a golden flaky puff pastry.

Chicken breast pieces and sautéed mushrooms tossed with fusilli pasta in a rich and creamy sauce with caramelised onions and a hint of garlic.

Flame grilled, served with mixed veg and a choice of pasta or mashed potato.

Pasta layered with Desi-style mutton or chicken mince, tomatoes, carrots, peppers and cheddar cheese. Served with fries.

Fusilli pasta in a classic marinara tomato sauce with fresh carrots, potatoes, aubergine, courgette, mixed peppers, green peas, sprinkled with cheddar cheese. Vegetarian.

Tender 12oz chicken fillet coated in herbs and flame grilled. Served with choice of creamy pepper sauce or gravy, mash and mixed veg.

The ultimate flame grilled feast! 2pc chicken breast, 2pc malai tikka, 2pc flaming chops, fish grill, mutton seekh, chicken seekh and 3pc chicken wings.

Chicken breast pieces in a special tomato sauce with chilli and spring onions. Served with noodles, rice or fries.

Chicken strips, onions, peppers and soy sauce. Served with noodles, rice or fries.

Chicken breast pieces in a sweet and spicy sauce with onions and peppers. Served with noodles, rice or fries.

Chicken breast strips stir fried in our special Desi sauce with peppers and onions. Served with noodles, rice or fries.

Juicy king prawn stir-fry with coloured peppers, red onions and soy sauce. Served with noodles, rice or fries.

Plant based vegan chicken-style stir-fry with onions, coloured peppers, peas and soy sauce. Served with steamed or pilau rice. Vegan.

Hot freshly-baked baguette packed with grilled chicken, crispy salad and our house dressing.

Creamy avocado, refreshing mango, crisp veggies and fresh lettuce, tossed in a citrus honey dressing, topped with grilled chicken, crunchy papri and sesame seeds. Without chicken £8.95.

Roasted shredded chicken with onion, peppers and melted cheddar cheese, topped with special MyLahore sauce.

Tender chicken breast strips served on a crispy mixed salad, topped with baked croutons and drizzled with our house dressing.

A chargrilled coley fillet on a crispy mixed salad, topped with baked croutons and drizzled with our house dressing.

Juicy roasted shredded chicken breast, onions, peppers and melted cheddar cheese.

Earthy spinach and potatoes in a traditional karahi recipe. Vegan.

Tender chickpeas cooked with onions, peppers, tomatoes, garlic, ginger and green chillies. Vegan.

Split yellow lentils cooked with ginger, garlic and onions in a traditional spicy sauce. Vegan.

Traditional spinach dish with tasty chunks of paneer cheese. Vegetarian.

Plant based vegan chicken-style strips cooked with onions, tomatoes, green cardamom, cinnamon cloves, green peppers, ground cumin. Vegan.