Chocolate Fudge Brownie

Like our Karahi, marinated in a sweet and peppery chilli marinade. Veg/Chicken/Meat/Prawn options.

Earthy spinach and potatoes in a traditional karahi recipe. Vegan.

Soft and flaky traditional pan-fried bread, filled with potato. King size. Vegetarian.

Oven-baked butterflied chicken breast in golden breadcrumbs. Topped with onions, peppers, spicy mutton mince and MyLahore sauce, sprinkled with cheddar cheese and jalapeños.

Juicy pink salmon in a flavoursome marinade, oven baked and served with mashed potato, zesty avocado and mixed vegetables.

Freshly-fried king prawns with tail in a light crispy batter, served with sweet chilli sauce.

Creamy soft serve, crumble, salted caramel brownie, salted caramel sauce

Served warm with date & tahini molasses, topped with halva, rose petals, crunchy pistachios & vanilla ice cream. Vegetarian.

Vanilla gelato, miso caramel, chocolate togarashi snap. Also available plant-based.

Chocolate sauce, vanilla ice cream. Gluten free.