Lamb Handi on the Bone

Like our Karahi, marinated in a sweet and peppery chilli marinade. Veg/Chicken/Meat/Prawn options.

Earthy spinach and potatoes in a traditional karahi recipe. Vegan.

Soft and flaky traditional pan-fried bread, filled with potato. King size. Vegetarian.

Oven-baked butterflied chicken breast in golden breadcrumbs. Topped with onions, peppers, spicy mutton mince and MyLahore sauce, sprinkled with cheddar cheese and jalapeños.

Juicy pink salmon in a flavoursome marinade, oven baked and served with mashed potato, zesty avocado and mixed vegetables.

Freshly-fried king prawns with tail in a light crispy batter, served with sweet chilli sauce.

Hummus, sumac onions, crisp flatbread

Red yuzu kosho & herbs.

Two chops lie overnight in raw papaya, yoghurt and humble spices. Blackened on the grill, finished with a thrilling Kashmiri chilli sauce.

Lamb cutlets crusted in pistachio

Kim's signature slow-cooked curried goat — the dish the place is known for