Sweet & Crispy Chicken

Like our Karahi, marinated in a sweet and peppery chilli marinade. Veg/Chicken/Meat/Prawn options.

Earthy spinach and potatoes in a traditional karahi recipe. Vegan.

Soft and flaky traditional pan-fried bread, filled with potato. King size. Vegetarian.

Oven-baked butterflied chicken breast in golden breadcrumbs. Topped with onions, peppers, spicy mutton mince and MyLahore sauce, sprinkled with cheddar cheese and jalapeños.

Juicy pink salmon in a flavoursome marinade, oven baked and served with mashed potato, zesty avocado and mixed vegetables.

Freshly-fried king prawns with tail in a light crispy batter, served with sweet chilli sauce.

Charred peri peri chicken breast served with lemon and salt.

Roasted chicken with lemon, thyme and butter served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Choose fiery jerk, creamy Mo'Bay or rum bbq. Half or whole.

Pulled rotisserie chicken, almost Caesar salad. Available 12-3pm.

BBQ jerk chicken slow-cooked over drum smoker — signature dish marinated overnight

Caribbean-style pulled chicken BBQ