Zha Zha Beef with Sour Radishes

Beef brisket in rich Sichuan broth with noodles

Braised pork belly rice

Thick Chinese vermicelli in mild herbal chicken broth

Crispy tofu with seasonal vegetables

Deep fried sticky rice cake strips with brown sugar syrup

Handmade prawn balls wrapped in thin omelette in a clean, delicate tomato broth with vermicelli

Dry aged beef topside roast served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.

A classic beef burger with melted cheese and a rich sauce.

10oz British grass-fed ribeye steak with peppercorn sauce and fries

Steak

Slow cooked beef, bone marrow and trahana pasta.

Savory meatballs served in a rich tomato-based sauce.